Our mission with Brewdoo is to offer magical, barista-style coffee even in high-volume businesses such as gastropubs and hotels. Our blends have been carefully selected to deliver a great-tasting drink that will satisfy even the most discerning coffee drinkers. We then make it possible for every customer – even in the busiest and biggest of hotels – to enjoy this magical brew through our industry-disrupting, state-of-the-art Eversys coffee machines.
So what’s so special about Eversys machines? Quite simply, these are the best high-volume professional coffee machines in the business. These machines require little skill as they are automated, and can be used to produce large numbers of barista-style coffee. And, the two-step machine adds a new milk system with a steam wand. Brewdoo is also happy to supply traditional and filter equipment if required.
And – as with every aspect of the Brewdoo story sustainability is a key value. All Eversys equipment feature standby and power management functionalities to reduce energy usage during slower times. Machine cleaning is performed using minimal water and energy, and equipment is 99% recyclable.
Six secrets to great coffee
There are six secrets to the perfect coffee produced by an Eversys machine:
Grinding
Eversys designed ceramic blades driven by a powerful yet quiet motor. Heat is cleverly channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic controls maintain consistency of product throughout the day, ensuring optimal extraction at all times.
Levelling
Automatic levelling creates a vibration that enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. The 24-gram brewing chamber to facilitate single cycle large beverages is controlled by electronic tamping to guarantee consistent quality.
Temperature Control
Dedicated coffee boilers, separate from the water/steam boiler, provide productivity and temperature stability – which are essential for quality and consistency.
Brewing
Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is produced.
Milk Frothing
Milk is frothed with steam in the two-step system, promoting flavour as well as texture, mirroring the barista experience.
Consistency
All products are pre-programmed to be dispensed in a consistent and efficient manner, placing seamless productivity and quality at the forefront of the customer experience.
Technology with nationwide backup
Musgrave’s partnership with global leader UCC Coffee ensures that our top-quality equipment is backed by the best service and maintenance offering in the business. We are proud to have the largest team of engineers in the country, and can therefore promise engineer attendance within 24 hours should an issue arise. However, as we also offer preventative maintenance and annual maintenance services, we strive to ensure that your equipment is working optimally at all times, therefore reducing the risk of any issues or downtime.